What's Cooking: Garlic Butter Shrimp

My family loves to eat and cook and one of our favorite are shrimps. Sinigang, Tempura and the likes will be gone once served on the table :)

So my hubby and I went to the market the other day and saw the fresh shrimps and we immediately decided that we'll have it for lunch. Shrimps and sea foods are best cooked right away to keep the freshness. Once we're home I prepared everything I need and proceed to cooking the shrimps. I decided to cook garlic butter shrimp because my son and I are fond of butter (butter just make foods sooo much butter, for me at least teehee)

So here's the finished product!

Basically i just sauteed the garlic into the butter in low heat for few minutes until the flavor of the garlic incorporates to the butter for that garlicky taste. I then added the shrimps, season it with salt and pepper and some garlic powder. Let it simmer until the shrimps are cooked through. And that's it really. Very easy to make and so yummy! :)

tip: if you're planning to cook the shrimp the next day what you can do is boil the shrimp then refrigerate it. This will retain the freshness of the shrimps or any seafoods like shellfish, squid etc.

any recipe for shrimps you wanna share? just comment below :)